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Pack of 6 x 185g
Description
xSavour the timeless taste of our Quiche Lorraine, crafted with a buttery shortcrust pastry base, delicately infused with cracked black pepper and mature cheese for added depth. The golden crust is generously filled with a rich, creamy egg custard, perfectly filled with mature cheddar cheese, smoky bacon, and juicy tomato.
This Quiche Lorraine is a versatile addition to any menu, ideal for cafés, delis, or catered events. With its rich flavours and convenient frozen preparation, it’s a high-quality, easy-to-serve option that promises to impress.
Cooking Guide
For cooking guidance of our products please visit our Cooking Guidance page.
Ingredients
xWhole Milk, Smoked Bacon (18%) (Pork, Salt, Sugar, Preservatives (Nitratine), Antioxidant (Sodium Ascorbate)), Tomatoes (17%), Liquid Egg, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Diced Onion, Mature Cheese (9%) (Anti-caking Agent: Potato Starch) (Milk), Unsalted Butter (Milk), Water, Cracked Black Pepper, Caster Sugar, Salt, Rapeseed Oil (Anti-foaming Agent (Polydimethylsiloxane))
Care
xAll our products arrive raw-frozen to ensure the freshest bake-in-store experience for your customers. Please place them in the freezer within 2 hours of delivery and keep them frozen until you're ready to bake. Our products will stay fresh for up to 12 months in the freezer. Bake straight from frozen for the best results. Do not re-freeze if thawed or after baking. Enjoy perfectly baked goodness, every time!
Delivery
xOur courier delivers on Wednesday, Thursday, or Friday, based on your checkout selection. Order by 12 noon for 48-hour delivery or schedule up to 10 days ahead.
We use dry ice to keep our raw-frozen products frozen or chilled during shipping, preserving their taste and texture. Follow these safety guidelines when handling dry ice:
Safe Handling:
Wear Gloves: Always use insulated gloves to avoid cold burns.
Ventilation: Ensure proper ventilation, as dry ice releases carbon dioxide gas.
Disposal:
No Special Disposal Needed: Small amounts of residue can be safely left to sublimate.
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