Vegetable & Harissa Gourmet Roll

Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Pastry Margarine (Vegetable Oil (Palm, Rape), Water, Emulsifier (E471), Salt, Natural flavouring, Colour (E160a)), Onion (8%), Water, Breadcrumb (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Red Pepper (6%), Butternut Squash (5%), Cannellini Beans (Cannellini Beans, Water, Salt, Antioxidant: Ascorbic Acid), Chickpeas (Chickpeas, Water), Swede (4%), Sweet Potato (4%), Red Onion, Harissa (4%), Green Lentils, Pearl Barley, Apricots (Apricots, Rice Flour, Preservative: Sulphur Dioxide), Garlic, Linseed, Shortening (Vegetable Oils (Palm Oil, Palm Stearin, Rapeseed Oil)), Rapeseed Oil (Anti-foaming Agent (Polydimethylsiloxane)), Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium Carbonate, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), White Wine Vinegar 6% Acidity, Salt, Paprika Flakes, Cumin Seeds, Parsley, Fennel Seeds, Tomato Puree (Tomatoes), IQF Coriander, Cracked Black Pepper, Ground Coriander Seeds, Caramel Colour (Ammonia Caramel E150c), Ground Black Pepper, Dried Thyme; Harissa contains: Red Pepper (66%), Rapeseed Oil (Anti-foaming Agent (Polydimethylsiloxane)), Tomato Puree (Tomatoes), Sherry Vinegar (Sherry Vinegar 7% Acidity, Preservative: Potassium Metabisulphite), Salt, Garlic, Crushed Chillies, Cumin Seeds, Ground Cumin, Ground Coriander Seeds

Contains: Wheat, Soya, Sulphites, Barley

All our products arrive raw-frozen to ensure the freshest bake-in-store experience for your customers. Please place them in the freezer within 2 hours of delivery and keep them frozen until you're ready to bake. Our products will stay fresh for up to 12 months in the freezer. Bake straight from frozen for the best results. Do not re-freeze if thawed or after baking. Enjoy perfectly baked goodness, every time!

Our courier delivers on Wednesday, Thursday, or Friday, based on your checkout selection. Order by 12 noon for 48-hour delivery or schedule up to 10 days ahead. We use dry ice to keep our raw-frozen products frozen or chilled during shipping, preserving their taste and texture. Follow these safety guidelines when handling dry ice: Safe Handling: Wear Gloves: Always use insulated gloves to avoid cold burns. Ventilation: Ensure proper ventilation, as dry ice releases carbon dioxide gas. Disposal: No Special Disposal Needed: Small amounts of residue can be safely left to sublimate.