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Chilled Pack of 12 x 165g
Description
xInspired by the classic British hog roast, our Hog Roast Scotch Egg is a rustic, flavour-packed favourite designed for wholesale buyers seeking high-quality, artisan-style products.
Each handcrafted Scotch egg features a free-range hard-boiled egg, encased in a savoury blend of seasoned minced pork, tender pulled pork, sweet apple, and fragrant sage. Coated in golden breadcrumbs and cooked to a crisp finish, it offers the perfect balance of herby warmth and countryside comfort in every bite.
At 165g ℮ per unit, this generously sized Scotch egg is ideal for farm shops, delis, cafés, and event caterers looking to elevate their food-to-go range or serve a premium, ready-to-eat savoury option.
Ingredients
x85vl Pork Shoulder (23%), Egg (22%), Pork Shoulder Heart Muscle (12%), Breadcrumb (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Diced Onion, Bramley Apple (Ascorbic Acid, Citric Acid, Salt), Liquid Egg (6%), Rapeseed Oil (Anti-foaming Agent (Polydimethylsiloxane)), Potato, Honey, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Oats, Water, Garlic, Rubbed Sage, Parsley, Salt, Cracked Black Pepper, Caster Sugar
Care
xAll our products arrive raw-frozen to ensure the freshest bake-in-store experience for your customers. Please place them in the freezer within 2 hours of delivery and keep them frozen until you're ready to bake. Our products will stay fresh for up to 12 months in the freezer. Bake straight from frozen for the best results. Do not re-freeze if thawed or after baking. Enjoy perfectly baked goodness, every time!
Delivery
xOur courier delivers on Wednesday, Thursday, or Friday, based on your checkout selection. Order by 12 noon for 48-hour delivery or schedule up to 10 days ahead.
We use dry ice to keep our raw-frozen products frozen or chilled during shipping, preserving their taste and texture. Follow these safety guidelines when handling dry ice:
Safe Handling:
Wear Gloves: Always use insulated gloves to avoid cold burns.
Ventilation: Ensure proper ventilation, as dry ice releases carbon dioxide gas.
Disposal:
No Special Disposal Needed: Small amounts of residue can be safely left to sublimate.
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