Flat Rate Shipping: £5.00
Only one shipping charge applies, regardless of the number of categories or items.
Chilled Pack of 12 x 165g
Description
xA true British classic done right — our Original Pork Scotch Egg is the perfect addition to any food-to-go range, deli counter, or café menu. Handcrafted for wholesale supply, it delivers timeless flavour and dependable quality your customers will love.
Each Scotch egg features a free-range hard-boiled egg, wrapped in a traditional blend of seasoned pork sausage meat and crispy streaky bacon. Finished with a golden breadcrumb coating and cooked to crispy perfection, it offers a rich, savoury bite that’s ideal for lunch boxes, picnics, or premium grab-and-go snacking.
This handmade savoury snack is a favourite among farm shops, pubs, catering businesses, and foodservice providers looking to stock high-quality, ready-to-eat British products.
Ingredients
x85vl Pork Shoulder (35%), Egg (22%), Potato, Breadcrumb (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Smoked Bacon (8%) (Pork, Salt, Sugar, Preservatives (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate)), Diced Onion, Rapeseed Oil (Anti-foaming Agent (Polydimethylsiloxane)), Liquid Egg (3%), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Ground White Pepper, Rubbed Sage, Ground Black Pepper, Parsley, IQF Coriander, Ground Nutmeg, IQF Thyme
Care
xAll our products arrive raw-frozen to ensure the freshest bake-in-store experience for your customers. Please place them in the freezer within 2 hours of delivery and keep them frozen until you're ready to bake. Our products will stay fresh for up to 12 months in the freezer. Bake straight from frozen for the best results. Do not re-freeze if thawed or after baking. Enjoy perfectly baked goodness, every time!
Delivery
xOur courier delivers on Wednesday, Thursday, or Friday, based on your checkout selection. Order by 12 noon for 48-hour delivery or schedule up to 10 days ahead.
We use dry ice to keep our raw-frozen products frozen or chilled during shipping, preserving their taste and texture. Follow these safety guidelines when handling dry ice:
Safe Handling:
Wear Gloves: Always use insulated gloves to avoid cold burns.
Ventilation: Ensure proper ventilation, as dry ice releases carbon dioxide gas.
Disposal:
No Special Disposal Needed: Small amounts of residue can be safely left to sublimate.
- Choosing a selection results in a full page refresh.