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Chilled Pack of 12 x 165g
Description
xRich, smoky, and irresistibly moreish - our Cheese & Bacon Scotch Egg is comfort food taken to the next level. A gourmet twist on the traditional favourite, it's perfect for snacking, sharing, or elevating your picnic or deli offering.
Each Scotch egg features a perfectly hard-boiled free-range egg, lovingly wrapped in a decadent blend of mature cheddar cheese, smoky bacon, and seasoned pork sausage meat. Coated in golden breadcrumbs and cooked to a satisfying crunch, it delivers creamy, savoury indulgence in every bite.
At 165g ℮ per egg, this handcrafted treat is ideal for cafes, farm shops, lunch counters, or artisan food retailers looking for something a little special.
Ingredients
x85vl Pork Shoulder (33%), Egg (22%), Onion (10%), Breadcrumb (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Potato (9%), Smoked Bacon (9%) (Pork, Salt, Sugar, Preservatives (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate)), Rapeseed Oil (Anti-foaming Agent (Polydimethylsiloxane)), Liquid Egg (3%), Parsley, Mature Cheese (2%) (Milk, Salt, Starter, Rennet, Potato Starch), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Ground Nutmeg, Ground Black Pepper, Ground White Pepper, IQF Coriander, Rubbed Sage, IQF Thyme
Care
xAll our products arrive raw-frozen to ensure the freshest bake-in-store experience for your customers. Please place them in the freezer within 2 hours of delivery and keep them frozen until you're ready to bake. Our products will stay fresh for up to 12 months in the freezer. Bake straight from frozen for the best results. Do not re-freeze if thawed or after baking. Enjoy perfectly baked goodness, every time!
Delivery
xOur courier delivers on Wednesday, Thursday, or Friday, based on your checkout selection. Order by 12 noon for 48-hour delivery or schedule up to 10 days ahead.
We use dry ice to keep our raw-frozen products frozen or chilled during shipping, preserving their taste and texture. Follow these safety guidelines when handling dry ice:
Safe Handling:
Wear Gloves: Always use insulated gloves to avoid cold burns.
Ventilation: Ensure proper ventilation, as dry ice releases carbon dioxide gas.
Disposal:
No Special Disposal Needed: Small amounts of residue can be safely left to sublimate.
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