Mash Topped Cottage Pie

Mashed Potato (31%) (73% Potatoes, Whey Permeate (Milk), 8.8% Cream (Milk), Skimmed Milk, Salt, Spices, Pepper Extract), Beef (28%), Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Onion (10%), Carrot, Celery, Unsalted Butter (Milk), Beef Stock (Water, Roast Beef Bone, Roast Beef Trim, Yeast Extract, Salt), Brown Sauce (Tomatoes, Malt Vinegar (Barley), Molasses, Glucose-Fructose Syrup, Spirit Vinegar, Sugar, Dates, Modified Cornflour, Rye Flour, Salt, Spices, Flavourings, Tamarind), Gravy Powder (Potato Starch, Salt, Wheat Starch, Colour: Ammonia Caramel; Onion Powder, Inactive Yeast Powder (contains Barley, Wheat)), Tomato Ketchup (Water, Tomato Puree (18%), Sugar, Spirit Vinegar, Modified Maize Starch, Salt, Preservative: Potassium Sorbate; Onion Powder, Garlic Powder), Mature Cheddar Cheese (Milk, Salt, Starter, Rennet, Potato Starch), Worcester Sauce (Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings), Garlic, Salt, Liquid Egg, White Wine Vinegar 6% Acidity, Browning (Colour (Ammonia Caramel)), Cracked Black Pepper, Ground White Pepper

Contains: Celery, Eggs, Fish, Gluten, Milk. Made in a factory which uses nuts.

All our products arrive raw-frozen to ensure the freshest bake-in-store experience for your customers. Please place them in the freezer within 2 hours of delivery and keep them frozen until you're ready to bake. Our products will stay fresh for up to 12 months in the freezer. Bake straight from frozen for the best results. Do not re-freeze if thawed or after baking. Enjoy perfectly baked goodness, every time!

Our courier delivers on Wednesday, Thursday, or Friday, based on your checkout selection. Order by 12 noon for 48-hour delivery or schedule up to 10 days ahead. We use dry ice to keep our raw-frozen products frozen or chilled during shipping, preserving their taste and texture. Follow these safety guidelines when handling dry ice: Safe Handling: Wear Gloves: Always use insulated gloves to avoid cold burns. Ventilation: Ensure proper ventilation, as dry ice releases carbon dioxide gas. Disposal: No Special Disposal Needed: Small amounts of residue can be safely left to sublimate.