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Frozen pack of 12 x 165g
Description
xLooking for a Scotch egg with a little kick? Our Pork, Pepper & Sweet Chilli Scotch Egg offers bold, vibrant flavour with just the right hint of heat — perfect for those who love their snacks with a spicy twist.
Each handcrafted Scotch egg features a free-range hard-boiled egg, wrapped in juicy pork sausage meat and a medley of sweet red and yellow peppers, blended with a generous swirl of sweet chilli sauce. Coated in a golden breadcrumb shell and cooked to crispy perfection, it strikes a delicious balance of sweetness, savoury richness, and gentle heat in every bite.
At 165g ℮ per unit, this fiery take on the classic Scotch egg is perfect for wholesalers, delis, cafés, and catering businesses looking to offer a unique and flavour-packed snack for customers craving something a little different.
Ingredients
x85vl Pork Shoulder (33%), Egg (22%), Breadcrumb (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Smoked Bacon (7%) (Pork, Salt, Sugar, Preservatives (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate)), Liquid Egg (6%), Potato (4%), Rapeseed Oil (Anti-foaming Agent (Polydimethylsiloxane)), Red Pepper (3%), Yellow Pepper (3%), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Caster Sugar, Water, Paprika Flakes, Salt, White Wine Vinegar 6% Acidity, Garlic, Crushed Chillies, Wheat Starch, Chilli Powder (Spices, Salt, Garlic, Herbs), Cracked Black Pepper, IQF Ginger Puree, Citric Acid, Smoked Paprika
Care
xAll our products arrive raw-frozen to ensure the freshest bake-in-store experience for your customers. Please place them in the freezer within 2 hours of delivery and keep them frozen until you're ready to bake. Our products will stay fresh for up to 12 months in the freezer. Bake straight from frozen for the best results. Do not re-freeze if thawed or after baking. Enjoy perfectly baked goodness, every time!
Delivery
xOur courier delivers on Wednesday, Thursday, or Friday, based on your checkout selection. Order by 12 noon for 48-hour delivery or schedule up to 10 days ahead.
We use dry ice to keep our raw-frozen products frozen or chilled during shipping, preserving their taste and texture. Follow these safety guidelines when handling dry ice:
Safe Handling:
Wear Gloves: Always use insulated gloves to avoid cold burns.
Ventilation: Ensure proper ventilation, as dry ice releases carbon dioxide gas.
Disposal:
No Special Disposal Needed: Small amounts of residue can be safely left to sublimate.
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